The Daily Telegraph.
June 03, 2014.
Whether at home with a six-pack shared with friends in front of the footy, in the kids room for slumber parties or eating and waxing lyrical with best friends over a decent red wine at your local, pizza is, quite frankly, the ultimate share food.
Wherever you are, or whatever time, there’s a pizza joint in Sydney that can cater to your needs..
If you’re talking old-school comfort “nonna” Italian food, then go no further than this much-adored Western Sydney eatery. Understated, yet elegant in its simplicity — the rustic setting is the perfect platform for a stellar array of sensational wood-fired, thin-based and soft pizzas from chef and owner Attilio Labbozzetta.
Got to pizza:
Capricciosa — tomato, mozzarella, artichokes, anchovies, olives, capers, oregano.
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