Sydney Morning Herald, Good Food.
March 16, 2013.
After a decade running Italian restaurants in Darling Harbour, Attilio Labbozzetta - a local boy from way back - converted the space from an old newsagency in 2012, adding black walls, bench seats and a raw-brick counter.
Expect unfussy, home-style cooking, starting with crumbed fingers of provolone and green olives filled with goat's cheese. The capricciosa pizza, loaded with artichokes, anchovies and olives, delivers a salty hit or try one of the nightly specials, such as pork ribs doused in a grainy tomato sauce.
Starters $6-$11, Pizzas $16-$19, Desserts $6-$9
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